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Irish pub & grub has taste
Friday, July 3, 2009
An Irish pub in Santa Paula? Saints be praised! While the combination of Celtic fare and the agriculturally fertile town seems surprising, it’s clear that lots of attention has been paid to giving Garman’s Restaurant & Irish Pub a good start at its Main Street location. Full story »
Owners revamp RedFish, calling it Spark and revamping menu geared more toward families
Friday, June 26, 2009
A review of Spark Woodfire Grill in Simi Valley. Full story »
All the tea and china
Friday, June 19, 2009
Diners flock to reopened Lupe's in T.O.
Tuesday, June 16, 2009
Freelancer story
Now in its 62nd year in Thousand Oaks, Lupe's Mexican Restaurant reopens today (June 15) after a lengthy remodeling project that gave them a new outdoor patio and other modifications. How are locals reacting to the "facelift," and is the kitchen still cooking with lard, as it did back in the day? Full story »
Now in its 62nd year in Thousand Oaks, Lupe's Mexican Restaurant reopens today (June 15) after a lengthy remodeling project that gave them a new outdoor patio and other modifications. How are locals reacting to the "facelift," and is the kitchen still cooking with lard, as it did back in the day? Full story »
The big buildup
Friday, June 5, 2009
Hungry for a massive one-pound hamburger topped with goat cheese spread? Then sidle up to The Counter, a new build-your-own-burger restaurant in Westlake Village. Full story »
Quick, healthful teriyaki dishes are WaBa's specialty
Friday, May 29, 2009
WaBa Grill Teriyaki House in Oxnard has a laser focus on healthy teriyaki preparations: no frying, no skins, all natural ingredients, no MSG, no oil used for cooking.
Full story »
Full story »
Cafe Provenal still a classic, but with a little less cream
Friday, May 22, 2009
Café Provenal in Thousand Oaks has been serving southern French cuisine for 13 years under the guidance of chef-owner Serge Bonnet. Even after all this time, it's still a classic.
Full story »
Full story »
Fillmore knows Yanni's Best
Friday, May 15, 2009
Yanni's Best is a Fillmore favorite, serving up flavorful kebabs, burgers and other Greek or American specialities. Full story »
Smokey's House of BBQ is a welcome addition to Oxnard marketplace
Friday, May 8, 2009
It must be barbecue season: Restaurants featuring smoked and/or grilled down-home specialties are popping up all over the county. One of the most recent is Smokey's House of BBQ, which now has a location in one of Oxnard's newest shopping centers, Seabridge Marketplace on Victoria Avenue.
Full story »
Full story »
Fiamme's is the new flame in town
Friday, May 1, 2009
Fans of the old Alessio Ristorante in Thousand Oaks should warm up nicely to the establishment that has replaced it: Fiamme Restaurant & Bar.
Full story »
Full story »
Onyx at the Four Seasons is lustrous spot for Japanese seafood
Friday, April 24, 2009
Onyx, in the Four Seasons Hotel Westlake Village, has a distinctive gleam about it ¿ matching, perhaps, the gleam in the eye of entrepreneur David Murdoch, the man who brought the spa, hotel and wellness center to fruition. His professed goal: promoting healthy lifestyles and food. Full story »
Boar's lair Port Hueneme hideout offers a breath of fresh deli fare
Friday, April 17, 2009
Deli fans won¿t be bored by the menu at Boar¿s Breath Deli, Grill & Sprits. The Port Hueneme eatery serves everything from pastrami and Reubens to Kobe burgers and delicious dogs.
Full story »
Full story »
Fresh-N-tasty
Friday, April 10, 2009
Ever had pizza with mandarin oranges? That's one of the specialties at Nick-N-Willy's in Newbury Park. Full story »
Paradise found
Friday, March 27, 2009
Second helpings
Friday, March 27, 2009
Here’s a look back at Rita Moran’s recent reviews, in chronological order. Moran visits restaurants unannounced and pays for her meals. Full story »
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