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Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce


Friday, September 3, 2004

TIP: If it is available, use fresh horseradish but reduce the amount; fresh is a lot spicier than prepared.6. Serve

Serve the shrimp alongside the horseradish sauce.5. Grill

Grill shrimp for 3 to 4 minutes on each side. Once they turn pink and curl up, they are done.4. Toss

Toss the shrimp with salt, and then pour on the lemon butter. Toss to coat.3. Melt

Melt butter in saucepan, and then add lemon zest and juice.2. Add

Add sour cream, cayenne, and chopped parsley to breadcrumb mixture and stir.1. Combine

Combine breadcrumbs, cream, and horseradish. Let sit 2 to 3 minutes for crumbs to soak up moisture. Watch and listen to this recipe from Rachael Ray.

View the full recipe here.

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