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Holiday Cocktail Party


Tuesday, November 23, 2004

Who says Christmas is all about the food? This year, serve up holiday spirit on the rocks. Eggnog, Champagne punches, and hot buttered rum will make all of your guests nice and cozy, while fancy finger food will fill them up. Trust us: it will make for a very merry Christmas.
Small Bites
Dolmades (Stuffed Grape Leaves)
Prosciutto Purses
Chicken and Sweet-Potato Croquettes
Anchovy Bruschetta: Bruschetti di Alici
Rosemary Potato Crisps with Creme Fraiche
Foie Gras Toast with Sauterne Gelee
Toasted Spice Rub Almonds
Polpettone of Butternut Squash
Prosciutto with Fig Tarts
Smoked Salmon Tartare on Toast Points
Sourdough Toasts with Smoky Tomato Confit
French Onion Tartlets
Swedish Meatballs
Salmon Gravlax with Buckwheat Blini
Foie Gras Toast with Sauterne Gelee
Spiced Candied Walnuts
Herbed Goat Cheese and Market Salad in Phyllo Cups


Spreads and More
Brandied Duck Liver Mousse with Creole Mustard Sauce
Blue Cheese, Port, and Walnut Spread
Avocado and Smoked Salmon Mousse
"Really" Onion Dip
Parmesan Crostini
Chicken Liver Pate: Terrine de Foies de Volaille
Baked Brie
Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread
Artichoke Spinach Dip — Slimmed




Drinks
Hot Buttered Rum
Holiday Mimosa
The Classic Cognac Cocktail
The Oatmeal Cookie Drink
Black Olive Pate


Related Links

Top 5 holiday drinks

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